BREAKFAST TEA · ENGLISH, IRISH & SCOTTISH BLENDS
Breakfast Tea
Breakfast tea is a strong, full-bodied black tea blend built for the morning cup. Most breakfast blends are made from a combination of Assam, Ceylon, and East African leaves - chosen for their strength, colour, and ability to hold up well with milk.English Breakfast is the lightest of the three, Irish Breakfast is bolder and more malty with a heavier Assam content, and Scottish Breakfast is the strongest of all - originally blended to perform in Scotland's soft water.All three brew best with milk. Twinings, Barry's, Bewley's, Yorkshire Tea, and Typhoo are among the most popular breakfast tea brands in the range.



