Taylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Their Irish Breakfast is inspired by the hearty, reviving blends served in the tea houses of Dublin and Cork - rich, malty Assam balanced with bright, reviving East African teas that give the cup a rosy liquor and a lively edge. The Assam provides the punch, the African teas stop it from feeling heavy. Rainforest Alliance certified. Carbon neutral certified. Individually wrapped.
Strong, full-bodied, and deeply satisfying with a bright, rosy colour in the cup. Robust enough to hold up to milk completely and still have character to spare. The kind of breakfast tea that actually earns the name - bold, reviving, and built for the morning.
If you enjoy Taylors Irish Breakfast, our Scotch and Abram's Irish Breakfast is our take on that same bold, full-bodied Irish character - BOP grade, pure black tea, built to start the day.