Lapsang Souchong is a distinctive black tea from the Wuyi Mountains in Fujian Province of China, renowned for its bold, smoky flavor and unique aroma. This tea is traditionally processed by withering, rolling, fermenting, and then smoking over pinewood fires, which imparts its characteristic smoky notes. Lapsang Souchong offers a rich and robust taste with hints of dried fruit and a deep, complex smokiness. It’s often enjoyed by those who appreciate strong, savory flavors, and pairs well with hearty foods. This tea can be served plain or with a touch of milk to balance its intense flavor profile.