Organic tea is produced using environmentally friendly farming practices that avoid synthetic pesticides, fertilizers, and genetically modified organisms. These teas are grown with a focus on sustainability, soil health, and biodiversity, ensuring that the final product is free from chemical residues and supports ecological balance. Organic tea is chemical free and cultivated using natural methods such as crop rotation, composting, and natural pest control. To be labeled organic, tea must meet strict standards set by certification organizations like USDA Organic or EU Organic.