Scottish Breakfast Tea features strong, full bodied black tea blends traditionally crafted to complement Scotland’s soft water. These teas often combine Assam, Nilgiri, Keemun, and sometimes Ceylon leaves, resulting in a rich, malty flavor with subtle earthy or smoky undertones. Designed as a hearty morning brew, Scottish Breakfast tea is typically enjoyed with milk and pairs well with substantial breakfasts. Its strength and depth set it apart from other breakfast blends, making it a longstanding favorite in Scottish tea culture.