Scottish Breakfast Tea

Scottish Breakfast Tea

Scottish Breakfast Tea features strong, full bodied black tea blends traditionally crafted to complement Scotland’s soft water. These teas often combine Assam, Nilgiri, Keemun, and sometimes Ceylon leaves, resulting in a rich, malty flavor with subtle earthy or smoky undertones. Designed as a hearty morning brew, Scottish Breakfast tea is typically enjoyed with milk and pairs well with substantial breakfasts. Its strength and depth set it apart from other breakfast blends, making it a longstanding favorite in Scottish tea culture.

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