Loose Tea

Loose leaf tea uses whole or large cut leaves rather than the finely broken leaf found in most teabags. More of the natural oils and character of the leaf make it into the cup - the result is a fuller, more nuanced flavour that teabags rarely match.Brewing loose leaf tea requires a strainer, infuser, or teapot, but the quality difference is noticeable - particularly with higher end teas like Darjeeling, single origin Assam, or oolong where the whole leaf makes a significant difference.The loose leaf collection covers single origin black teas, breakfast blends, Earl Grey, decaf and herbal infusions from brands including Taylors of Harrogate, Williamson Tea, Scotch & Abram's Tea Co. and Edinburgh Tea and Coffee Company.