Brodies has been blending tea in Scotland since 1867, and their Scottish Afternoon is built specifically for the hours after lunch. A mellow blend of teas from India, Ceylon, and Kenya - India for body, Ceylon for smoothness, Kenya for the bright, refreshing edge that keeps the cup from feeling heavy.
Full-flavored and thirst-quenching without the weight of a breakfast blend. Brodies themselves say it's what scones and jam cry out for, and they're not wrong. Works beautifully with milk or on its own.
If you enjoy Brodies Scottish Afternoon, our Scotch and Abram's Britannia Blend is our take on that same balanced, smooth afternoon cup - medium bodied, golden, and easy drinking.