Scotland

Scotland has a long and proud tea drinking tradition, with a preference for strong, robust blends that stand up to the country's soft water. Scottish Breakfast Tea is bolder and heavier than most English equivalents - built for drinking with milk and brewed strong enough to actually taste it.Brodies is one of Scotland's oldest tea brands, blending in Edinburgh since 1867, while Edinburgh Tea and Coffee Company traces its heritage back to 1812 - two of the oldest tea names in Britain.Brodies and Edinburgh Tea and Coffee Company are among the most popular Scottish teas in the range.