Brodies has been sourcing and blending tea in Scotland since 1867, and their Assam is a single origin loose leaf from the Assam Valley of India - the tea growing region responsible for the deep, malty character that defines most British and Irish breakfast blends. This is that component on its own, undiluted by other origins.
Full-bodied, strong, and deeply malty with a dark amber brew and subtle honeyed undertones. The kind of cup that coffee drinkers gravitate toward when they make the switch to tea. Best with milk, though serious Assam drinkers often drink it black.
If you enjoy Brodies Assam, our Scotch and Abram's Assam is our take on that same bold, single origin character - pure Assam malt in a loose leaf blend