Edinburgh Tea and Coffee Company has been blending in Scotland since 1812, and their Whisky Tea is one of their most distinctive creations. Pure China leaf tea - smooth and light - marinated in Scottish malt whisky flavouring at 2.8%. No alcohol, so it can be enjoyed any time of day, but the warming, rounded character of a good Scottish malt comes through clearly in every cup.
The China leaf base is key - lighter and smoother than Assam, it lets the whisky flavouring do its work without a heavy malty foundation competing underneath. The result is a cup that is warming, distinctive, and unmistakably Scottish. A conversation starter and a genuinely unique tea experience.
Teabags are individually wrapped.