Darvilles of Windsor has been blending tea since 1860 and holds a Royal Warrant, supplying teas to the Royal Household at Windsor Castle for over 70 years. Their English Breakfast is a classic three-origin blend - Assam for body and malt, Ceylon for brightness, East African teas for color and depth. Full-bodied and satisfying, built for the morning but good any time of day.
The kind of English Breakfast that actually tastes like what the name promises. Robust enough to cut through milk without losing character, smooth enough to drink without. A proper cup from one of England's oldest tea companies.
If you enjoy Darvilles English Breakfast, our Scotch and Abram's English Breakfast is our take on that same full-bodied, classic character - Assam and Ceylon blended for a satisfying, brisk cup.