Scotch and Abram's Assam is a single origin loose leaf tea sourced from the renowned estates of the Assam Valley in northeast India - the region responsible for the deep, malty character that defines most British and Irish breakfast blends. This is that character on its own, undiluted. The leaves are graded TGFOP - Tippy Golden Flowery Orange Pekoe - one of the highest grades in Assam, indicating whole leaves with golden tips that produce a naturally sweet, refined cup.
Full-bodied, malty, and smooth with a naturally sweet finish that you don't get from a lower grade Assam. Deep amber in the cup, bold enough to cut through milk without losing character, refined enough to drink black. The kind of Assam that rewards attention.