Scotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination - the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Full-bodied, bold, and built on the same character as a proper Irish breakfast tea - without the caffeine.
The CO2 method is what sets both our decafs apart from most of the competition. Barry's, Bewley's, and Birchall all use methylene chloride. Clipper uses CO2 too - it's the method that preserves the most flavour and leaves no chemical residue. If you want a proper Irish cup after dinner or before bed without losing sleep, this is the one. No compromise on flavour, no compromise on process.