Devonshire Tea is blended and packed in Devon, and Classic Breakfast is their flagship - a carefully balanced blend of strong Assam from India and golden Ceylon from Sri Lanka, sourced from ethical estates that protect both tea workers and their environment. High-grade tea from start to finish.
Full-bodied and perfectly balanced with superb depth of flavour. The Assam brings the malt and body, the Ceylon adds brightness and a clean finish. Works beautifully with milk and holds up well to a longer steep without turning bitter. The teabags are individually wrapped and stitched rather than glued or stapled - a small detail that reflects the care put into the whole product.
If you enjoy Devonshire Classic Breakfast, our Scotch and Abram's English Breakfast is our take on that same Assam and Ceylon character - full-bodied, brisk, and built for a proper morning cup.
Teabags are individually wrapped.