ENGLISH BREAKFAST TEA · BRITISH CLASSIC
English Breakfast Tea
English Breakfast Tea is the most widely drunk tea in Britain - a strong, full-bodied black blend typically made from Assam, Ceylon, and Kenyan leaves. Each brings something different to the cup - Assam for malt and body, Ceylon for brightness and a clean finish, Kenya for colour and strength.It brews with a deep amber colour and a bold, satisfying character. The go-to morning cup for most British tea drinkers and the benchmark most people measure other black teas against. Best taken with milk.Twinings, Yorkshire Tea, Scotch & Abram's Tea Co., Typhoo, and Clipper are among the most popular English Breakfast tea bags and loose leaf blends in the range.



