Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. The Kenyan Earth Caddy contains 40 bags of their single estate English Breakfast - grown on the high altitude slopes of Kapchorua, the same estate that supplies Lifeboat Tea. The caddy design celebrates Kenya itself - earthy tones and rich colours that reflect the landscape where the tea grows. A collector's tin that tells the provenance story as clearly as the tea inside does.
Bright, brisk, and full-bodied with a clean, awakening character. High altitude growing conditions concentrate the flavour and produce a naturally complex cup with a distinctive Kenyan brightness. Strong enough to take milk, lively enough to drink without. A tea and a tin that both earn their place.
If you enjoy Williamson English Breakfast, our Scotch and Abram's English Breakfast is our take on that same bright, full-bodied everyday character - Assam and Ceylon blended for a satisfying classic cup.