Taylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Yorkshire Tea Decaf is made from the same pick of the crop as the original blend - top quality Rwandan and Kenyan teas from the same estates, with the caffeine removed using a methylene chloride process that preserves the full flavour. Same origins, same character, less than 0.2% caffeine. Rainforest Alliance certified. Carbon neutral certified.
Smooth, medium bodied, and malty with the same satisfying character that makes Yorkshire Tea one of Britain's most loved blends. The kind of decaf that doesn't announce itself as a compromise - just a clean, well-balanced cup that works any time of day. Particularly good in the evening when you want a proper brew without losing sleep.
If you enjoy Yorkshire Decaf, our Scotch and Abram's Decaf Irish Breakfast is our take on that same full-flavoured decaf cup - using CO2 decaffeination for a completely chemical-free process.