Scotch and Abram's Crown Jewel is our most complex black tea blend - three origins, each chosen for what it brings to the cup. Darjeeling for toasty depth and complexity. Assam for malt and body. Ceylon for a lively, refreshing brightness that lifts the whole blend. Orange Pekoe grade whole leaves throughout, which means a cleaner, more nuanced cup than you get from a broken leaf blend.
Full-bodied and robust with a lively finish that keeps the cup from feeling heavy. The kind of tea that rewards a slower brew and a moment of attention - bold enough to take milk, complex enough to drink black. Our answer to anyone who wants more from their cup than a standard breakfast blend delivers.