Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. Traditional Afternoon is grown on the high ridgelines of their Kapchorua farm, using only the bud and the top two leaves from each plant - the most delicate and flavourful part of the tea bush. The same farm that produces their English Breakfast, but where English Breakfast goes bold and brisk, Traditional Afternoon is lighter, more refined, and built for the afternoon hours.
Smooth, well-rounded, and beautifully aromatic with a strong golden colour and a naturally refreshing character. Lighter in body than English Breakfast but full of flavour - the kind of tea that pairs beautifully with scones, sandwiches, or simply a quiet half hour. Available in both teabag and loose leaf formats.