Williamson Tea is one of the only tea companies in the world that grows, processes, and sells its own tea - a family business with farms in Kenya where every leaf is hand plucked and pesticide free. Their Earl Grey is grown entirely on the Kaimosi Tea Farm beside the ancient Kakamega forest in Kenya, infused with bergamot oil to create an Earl Grey that is genuinely different from every other on the market. Kenyan black tea is naturally bright and slightly citrusy - which means the bergamot has a particularly clean, vibrant base to work with rather than a heavy malty one.
Zesty, aromatic, and full of character with a smooth, lingering finish. The single estate Kenyan base gives the bergamot a brightness and natural sweetness that blended teas from multiple origins rarely achieve. Rich enough to take milk, clean enough to drink without. Grown, processed, and blended entirely on Williamson's own farm - complete transparency from bush to cup. Biodegradable teabags.
If you enjoy Williamson Earl Grey, our Scotch and Abram's Earl Grey is our take on that same fragrant, bergamot-forward cup - smooth, refined, and aromatic.