Scotch and Abram's Peach Apricot is a flavored black tea built around two of the most naturally complementary stone fruits - real peach and apricot pieces alongside papaya for tropical depth, finished with calendula, marigold, and sunflower petals that make this one of the most visually striking loose leaf teas in the range. Full-bodied black tea forms the foundation, keeping the cup grounded while the fruit does the talking.
Full-bodied and smooth with sweet, juicy peach and apricot notes throughout. The peach leads, the apricot adds a slightly richer, honeyed depth, and the papaya gives the whole blend a warmth that stops it feeling too sharp. Works beautifully hot or iced - particularly good over ice in summer. A splash of milk softens the fruit character and adds a creaminess that works well with the stone fruit notes.