Thompson's Tea has been blending and packing tea in Belfast since 1896 and is now a fourth generation family business. Their Scottish Blend has a personal story behind it - a member of the Thompson family fell in love with Scotland on regular visits, and it was the memory of those trips that inspired the creation of a blend specifically designed for Scotland's soft water, fed by its abundant lakes and reservoirs. Kenyan teas from the foothills of Mount Kenya partnered with North India's finest growth - an award-winning combination that produces a rich, satisfying character that holds up beautifully in soft water.
Bold, malty, and full-bodied with a golden colour and a clean, bright finish. The kind of all-day tea that works from the first morning cup through to the evening. Rich enough to take milk well, balanced enough to drink without.
If you enjoy Thompson's Scottish Blend, our Scotch and Abram's Scottish Breakfast is our take on that same bold Scottish character - FBOP grade, full-bodied, and built to start the day.