Darvilles of Windsor has been blending tea since 1860 and holds a Royal Warrant, supplying teas to the Royal Household at Windsor Castle for over 70 years. Their Darjeeling is 100% single origin from the foothills of the Himalayas in West Bengal - known as the champagne of teas for its delicate, complex character that no other region in the world can replicate.
Light, fragrant, and refined with a distinctive muscatel note - that subtle grape-like quality that comes from the high altitude growing conditions of Darjeeling. Best drunk without milk to fully appreciate what the Himalayas produce. A cup for those who want something genuinely different from a standard breakfast blend.
If you enjoy Darvilles Darjeeling, our Scotch and Abram's Crown Jewel is our take on that same complex, refined character - Darjeeling blended with Assam and Ceylon for a fuller, more rounded cup.
Teabags are individually wrapped.