CEYLON TEA · SRI LANKA
Ceylon Tea
Ceylon tea is grown in the highlands of Sri Lanka, formerly known as Ceylon, and is one of the most widely traded black teas in the world. Bright, brisk, and medium-bodied with a slight citrus note and a clean finish - it's the backbone of many classic English Breakfast and Earl Grey blends.Lighter than Assam but with more brightness and bite than Darjeeling, Ceylon works well black or with milk and is versatile enough to drink at any time of day.Taylors of Harrogate is among the most popular Ceylon teas in the range.



