Product Overview
PLEASE NOTE: BRODIES HAS JUST CHANGED THE SIZE OF THEIR LOOSE TEA.
Brodie's Famous Edinburgh 7.1 Ounces/200 Grams of Loose Tea
You can also get Brodie's Famous Edinburgh in a Box of 100 Tea Bags or Brodie's Famous Edinburgh in a Drum with 50 Tea Bags.
Since the 1930s, Brodies Famous Edinburgh Tea has been blended in Scotland's capital city. A black tea, Famous Edinburgh Tea is a blend of Ceylon and Kenya tea leaves. Ceylon tea leaves are used to make the tea light and refreshing. Kenyan tea leaves give the tea its bright edge. Each tea bag weighs 2.5 grams.
What makes Famous Edinburgh Unique?
How does Famous Edinburgh taste?
Famous Edinburgh is a Scottish Tea. It is smooth and full-bodied. Brodies is a Scottish Tea company whose tea tasters try each of the tea leaves used to make Famous Edinburgh.
What is in the package of Famous Edinburgh?
The package of Brodie's Famous Edinburgh comes in a package that holds 8.8 ounces/250 grams of loose tea.
How is Famous Edinburgh made?
To make Famous Edinburgh, Brodies blends tea leaves from Sri Lanka and Kenya. Blending tea leaves from a variety of countries in differing amounts, allows tea makers to achieve a specific taste. Most British teas companies blend tea leaves from multiple countries. The specific quantity of tea leaves from each region in this tea is a company secret.
Who is Brodie's Tea?
Brodie's Teas are till blended and packed in Scotland. Brodies is still a family business and has been importing and blending teas since 1867. Brodies started in Leith, Scotland where once tea clippers landed their cargoes. In 2002, Brodies moved to a purpose-built production unit in Musselburgh, Scotland with a state-of-the-art facilities. Ever since William Brodie started the business in 1867, his passion for quality has endured and as the company has grown and diversified the ideals remain the same - that excellence is only achieved by using the very best ingredients available.
How To Make Perfect Cup of Brodies Famous Edinburgh Tea
For a black tea, such as Famous Edinburgh, bring water to a rolling boil. Always use fresh water every time you make tea. Place the tea bag in the mug or pot and pour in the boiling water. Let steep for 3 to 5 minutes and then remove the tea bag. Add a sweetener if you prefer. Brodie's Famous Edinburgh can be taken plain or with milk or lemon, whichever way you prefer.
Ingredients:
Tea Leaves from Sri Lanka and Kenya.
Brand History:
Brodie's Tea, Edinburgh Scotland
Brodie's is still a family business with over 130 years experience in the art of blending tea. Brodies has been importing and blending teas since 1867.
Brodies teas are blended from the finest leaves carefully selected from tea estates around the world.
Brodies started in Leith, Scotland where once tea clippers landed their cargoes. In 2002, Brodies moved to a purpose-built production unit in Musselburgh, Scotland with a state-of-the-art facilities.
The business has seen many changes since 1867 when William Brodie first began, but his passion for quality has endured and as the company has grown and diversified the ideals remain the same - that excellence is only achieved by using the very best ingredients available.
