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Williamson Tea

Williamson English Breakfast Loose 3.5 Ounces

Williamson English Breakfast Loose 3.5 Ounces

Best By Apr 2027

FRESHNESS GUARANTEE If Best By date is earlier than listed at purchase, tea will be replaced for free!

In stock

Regular price $10.99 USD
Regular price Sale price $10.99 USD
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Price Per Cup: $0.22 Per Cup
Body: Full Bodied
Appearance: Copper, Rich
Aroma: Robust, Malty
Ingredients: Black Tea
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Williamson English Breakfast Loose Tea in a 3.5 Ounce Package

Williamson English Breakfast Loose Tea is made with pure Kenyan Tea Leaves that have been grown without any pesticides or chemicals. As with all their teas, Kenyan Earth is grown on Williamson's own tea farms in Kenya. This tea is grown on the company's Kapchorua tea farm, its highest altitude tea farm. Kapchorua is located in Kenya's Nandi Hills. Kapchorua's high altitude and soil give the tea a strong taste and bright color.

Williamson English Breakfast is an award winning tea. Williamson English Breakfast won a 2 star award from the International Taste and Quality Institute. The Institute is made up from top professional chefs and food industry professionals from all over Europe who independently taste the teas. Williamson English Breakfast is best enjoyed with milk.

Ingredients:
Tea leaves from Kenya.

Brand History:
Note: Williamson & Magor Tea has been renamed Williamson Tea)
Williamson Tea
England

Williamson Tea is a special name among tea connoisseurs. As one of the world's few private tea producing companies, Williamson Tea occupies an unique position in growing, producing, marketing, and selling fine teas.

Williamson Tea has been growing and selling quality tea since 1869 when Captain J H Williamson, who was involved in the management of tea estates in Assam, met R B Magor, an assistant with the Great Eastern Hotel in Calcutta.

A family-owned company, the Williamson Tea group remains one of the worlds largest tea producers. Williamson Tea operates 4 Kenyan tea estates in Changoi, Kapchorua, Kaimosi and Tinderet. Williamson Tea farms are set in the spectacular Kenyan Highlands and produce some of the worlds finest teas. The Kenyan Highlands have rolling hills carpeted in neat, bright green tea bushes. The Kenyan climate is perfect for producing tea with rain falling almost every afternoon. Williamson Tea farms are based in Nandi and Kericho districts of Kenya.

Customer Reviews

Based on 6 reviews
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M
Maeve Dorsey
A Cuppa Lovely!

The tea is lovely and I'm enjoying every cup! This is the first loose leaf I've had in years since I've used a well-known British tea in tea bags I first tasted in England. But Williamson English Breakfast has taken me over the top!

R
Russ
WILLIAMSON ENGLISH BREAKFAST LOOSE TEA

This has been my favorite tea for years. It is rich, robust and malty. I could drink it endlessly.

K
Kelly G.
Wonderful tea!

This is fabulous tea. It's strong without being bitter, and I love that it's ethically, sustainably produced. It's next to impossible to get in Canada, so I'm glad I've found Teadog.

K
Kathy Law
very good tea

,,like the tea very much and also like to support Kenya people and animals (esp elephants)

A
Anonymous
An exceptional tea!!!!!

This is an exceptional Kenyan tea that produces a well-balanced smooth cup that's the perfect strength for my taste. It's worth a try