Taylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Their English Breakfast is built on two complementary origins - rich, malty Assam from India for depth and body, and bright, vibrant African teas including Kenya for liveliness and colour. The Assam gives it the malty punch, the African teas keep the cup from ever feeling heavy. Rainforest Alliance certified. Carbon neutral certified. Individually wrapped.
Rich, bright, and malty with a full-bodied, deeply satisfying character. Strong enough to hold up to milk without losing flavour, lively enough to drink without. A proper everyday British cup from a family company that has spent over 130 years getting it right.
If you enjoy Taylors English Breakfast, our Scotch and Abram's English Breakfast is our take on that same full-bodied, brisk character - Assam and African teas blended for a satisfying, classic cup.