Visit the Barrys Resource page to discover about the entire Barry's Tea family. Learn about each tea, what tea leaves it uses, how it tastes, color it brews and similar items.
Barry's Irish Breakfast is a traditional, brisk and refreshing tea. Barry's Tea comes from the high-mountain slopes of Kenya and Assam Valley of India, which gives pungency, strength and flavor. An ideal start to the day, but welcome anytime.
Tea leaves from Africa and India.
Barry's Tea, Cork, Ireland
Barry's Tea has a long established reputation as Ireland's leading tea company. The company was founded in 1901 by James J. Barry. Since its inception, Barry's Tea was known for providing high quality tea. In 1934, Barry's Tea was awarded the Empire Cup for tea blending. Until the 1960's, Barry's Tea was sold mainly from a shop on Prince's Street in Cork, Ireland. Since then, Barry's Tea has expanded to include 30% of the Irish tea market.
To ensure you have a perfect cup of tea every time, Barry's Tea carefully selects tea from the best tea estates in the world. Barry's Tea is blended mainly from African teas with some Indian teas. The highlands of Africa produce tea year round, which guarantees constant freshness, crucial to maintaining Barry's high standards of quality. One distinctive feature of East African teas is the rich, golden color. Tea from India keeps Barry's Tea rich and diverse.
Barry's tea blenders are experts in their field and have carefully passed knowledge and expertise down through generations, which ensures Barry's always has the highest possible quality standards and the most refreshing tea.