Rich and full of flavour, with all the characterstics of a high-grown tea. Traditional Afternoon is the perfect pick-me up for busy people everywhere. Tasting Note: A classic afternoon tea, with good body, full tea flavour and appealing golden colour.
Note: Williamson & Magor Tea has been renamed Williamson Tea
Williamson Tea is a special name among tea connoisseurs. As one of the world's few private tea producing companies, Williamson Tea occupies an unique position in growing, producing, marketing, and selling fine teas.
Williamson Tea has been growing and selling quality tea since 1869 when Captain J H Williamson, who was involved in the management of tea estates in Assam, met R B Magor, an assistant with the Great Eastern Hotel in Calcutta.
A family-owned company, the Williamson Tea group remains one of the worlds largest tea producers. Williamson Tea operates 4 Kenyan tea estates in Changoi, Kapchorua, Kaimosi and Tinderet. Williamson Tea farms are set in the spectacular Kenyan Highlands and produce some of the worlds finest teas. The Kenyan Highlands have rolling hills carpeted in neat, bright green tea bushes. The Kenyan climate is perfect for producing tea with rain falling almost every afternoon. Williamson Tea farms are based in Nandi and Kericho districts of Kenya.