Williamson English Breakfast Loose Tea in a 3.5 Ounce Package
Williamson English Breakfast Loose Tea is made with pure Kenyan Tea Leaves that have been grown without any pesticides or chemicals. As with all their teas, Kenyan Earth is grown on Williamson's own tea farms in Kenya. This tea is grown on the company's Kapchorua tea farm, its highest altitude tea farm. Kapchorua is located in Kenya's Nandi Hills. Kapchorua's high altitude and soil give the tea a strong taste and bright color.
Williamson English Breakfast is an award winning tea. Williamson English Breakfast won a 2 star award from the International Taste and Quality Institute. The Institute is made up from top professional chefs and food industry professionals from all over Europe who independently taste the teas. Williamson English Breakfast is best enjoyed with milk.
Tea leaves from Kenya.
Note: Williamson & Magor Tea has been renamed Williamson Tea)
Williamson Tea is a special name among tea connoisseurs. As one of the world's few private tea producing companies, Williamson Tea occupies an unique position in growing, producing, marketing, and selling fine teas.
Williamson Tea has been growing and selling quality tea since 1869 when Captain J H Williamson, who was involved in the management of tea estates in Assam, met R B Magor, an assistant with the Great Eastern Hotel in Calcutta.
A family-owned company, the Williamson Tea group remains one of the worlds largest tea producers. Williamson Tea operates 4 Kenyan tea estates in Changoi, Kapchorua, Kaimosi and Tinderet. Williamson Tea farms are set in the spectacular Kenyan Highlands and produce some of the worlds finest teas. The Kenyan Highlands have rolling hills carpeted in neat, bright green tea bushes. The Kenyan climate is perfect for producing tea with rain falling almost every afternoon. Williamson Tea farms are based in Nandi and Kericho districts of Kenya.