Taylors Decaffeinated Breakfast in a Box of 50 Tea Bags
Made from East African tea leaves, Taylors Decaffeinated Tea has a light, sweet flavor. Taylors has chosen the natural carbon dioxide method to produce decaffeinated tea. The less common, but more expensive, carbon dioxide (CO2) method of decaffeination involves putting the tea leaves into water and adding liquid carbon dioxide. When the water and carbon dioxide are drained off, the caffeine is removed, which leaves a decaffeinated tea leaf. This method is chemical free and preserves natural flavors better, resulting in superior taste. Taylors Decaffeinated Tea can be served on its own or with milk or lemon.
Tea leaves, decaffeinated
Method Used to Decaffeinate the Tea:
Taylors of Harrogate
Taylors of Harrogate is now part of Betty & Taylors of Harrogate in Yorkshire, England. Taylors was started by Charles Taylor in 1886 in England and began as CE Taylor & Co. Taylor began his career buying teas that stores could sell as their house brand. Taylor's specialty was creating new blends of tea tailored to each area's unique local water. Charles and his brother Llewellyn Taylor started CE Taylor in Leeds, England as tea and coffee merchants. Taylors has been awarded The Queen's Award for Enterprise for Sustainable Development, given only to companies with strong ethical, social and environmental values.