Taylors Ceylon Loose Tea in a 4.4 Ounce Package
Taylors Ceylon Tea uses tea leaves from the very best highland tea estates of Ceylon (Sri Lanka), the 'Scented Isle.' Taylors Ceylon tea yields a mellow, golden tea with an aromatic bouquet. Taylors Ceylon uses tea from the estates of the Uva and Dimbula districts where in the clear, cool air, the tea bushes grow slowly, producing a fine quality crop with a delicate flavor and rosy color.
Ceylon Tea Leaves
Taylors of Harrogate
Taylors of Harrogate is now part of Betty & Taylors of Harrogate in Yorkshire, England. Taylors was started by Charles Taylor in 1886 in England and began as CE Taylor & Co. Taylor began his career buying teas that stores could sell as their house brand. Taylor's specialty was creating new blends of tea tailored to each area's unique local water. Charles and his brother Llewellyn Taylor started CE Taylor in Leeds, England as tea and coffee merchants. Taylors has been awarded The Queen's Award for Enterprise for Sustainable Development, given only to companies with strong ethical, social and environmental values.