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TROPICAL FRUIT PUNCH

TROPICAL FRUIT PUNCH

Aug 26th 2020

Even with the current status of our nation, having a glass of iced tea is really refreshing.

Refresh yourself with this recipe for Rooibos Tea flavored Tropical Fruit Punch.



Ingredients:

750 ml (a little over 3 cups) strong, cold Rooibos tea (use 4 tea bags)
250 ml pineapple juice (just over 1 cup)
1 can (100g) granadilla (passion fruit) pulp
40g sugar (about 1.5 ounces)
Crushed ice
Glacé cherries
Fresh pineapple cubes
Fresh mint, chopped

Steps

1. Mix tea, pineapple juice, granadilla pulp, sugar and ice.

2. Decorate with cherries, pineapple cubes and mint

3. Serve chilled (4 glasses)

Serve and Enjoy!

Note: You can try a different fruit juice or your favorite one.