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Darjeeling has a reputation as the
champagne of teas. Taylors Afternoon Darjeeling is made from tea
leaves of the Darjeeling region of India. The regions famous tea
estates are in the foothills of the Himalaya mountains, rising 6,000
feet above sea level. The high altitude and cool mountain air slows
the growth of the tea leaves, which allows a fuller flavor to
develop. The small crop make Darjeeling one of the most exclusive
and expensive teas available.
Taylors Afternoon Darjeeling Tea
has a subtle and delicate flavor, which is described as similar to
muscatel grapes. Taylors Afternoon Darjeeling is best enjoyed
without milk or sugar.
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