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Ridgways Red Berries 20 Indiv Wrap Tea Bags (Best By May 2019)
Ridgways Red Berries Tea (20 Tea Bags)
 
Our Price: $5.49
Best By May 2019
Contents: 20 Individually Wrapped Tea Bags

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Product Code: RIRB
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Description Contents of Box Brand History
 
Red Berries Tea from Ridgway Tea Company
When is the last time your cup of tea had an explosion of berry flavor when you tried it? On a hibiscus foundation, Ridgways Red Berries Tea adds cranberries, strawberries, raspberries and blackberry leaves. Leaves a tangy taste exploding with summer fruit. A caffeine-free tea, it brews a red color.

Ridgway Tea is part of the Typhoo Tea Company. All Ridgways Teas are made in England, under care of the company's master tea blender. You can be assured of the highest quality.

Each Ridgways Red Berries Tea comes in individually wrapped tea bags with a string and tag. So, you can take a few tea bags with you wherever you go.

Recommendation
An excellent cup of tea that can be enjoyed hot or cold. It can be sweetened but is best enjoyed without milk.

To Make Perfect Cup of Ridgways
Always fill your kettle with fresh, cold water every time you make tea. If you use previously boiled water, all the oxygen in the water will be gone by the time it boils a second time. The oxygen in the water is necessary to bring out the full flavor in a cup of tea.

First, bring the water to a rolling boil. Then, pour water in a mug over the tea bag. Ridgways recommends using 1 tea bag per cup. Allow tea to steep for 5 minutes and remove the tea bag. Sweeten to taste. Since this is an herbal tea, it is best not to pour milk over the tea.


Ingredients
Hibiscus (52%), Apple Pomace (25%), Blackberry Leaves (9%), Rosehip (1%), Cranberry pieces (.2%), Strawberry Fibers (.2%), Flavoring (4%), Maltodextrin (8%), and Citric Acid (.4%).

Apple pomace is the pulpy material that remains when you squeeze and press the juice out of an apple. It normally comprises skin, pulp, seed and stem remnants. There are several uses for apple pomace.

A carbohydrate made from corn starch, maltodextrin is a commonly used food additive. It is used in tea to help move the tea in water.

Citric acid is naturally occurring. It is a natural preservative. Typically, citric acid is taken from the juice of fruit. It is often used to give a sour flavor to foods. It also helps the stability of teas.

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