Earl Grey Tea from Ridgway Tea Company
A good Earl Grey Tea begins with good black tea. Ridgways Earl Grey uses tea leaves from Nilgiri, India in the area's beautiful Blue Mountains. Then, the tea leaves are blended with oil of bergamot (the main ingredient in Earl Grey) to achieve a citrus aroma and taste.
Ridgway Tea is part of the Typhoo Tea Company. All Ridgways Teas are made in England, under care of the company's master tea blender. You can be assured of the highest quality.
Each Ridgways Earl Grey Tea comes in individually wrapped tea bags with a string and tag. So, you can take a few tea bags with you wherever you go.
Traditionally, the tea was served in the afternoon or early evening
along with mild cheeses, cakes, tarts or creamy desserts. It can be
sweetened and is best taken without milk. You can use a slice of
To Make Perfect Cup of Ridgways
Always fill your kettle with fresh, cold water every time you make tea. If you use previously boiled water, all the oxygen in the water will be gone by the time it boils a second time. The oxygen in the water is necessary to bring out the full flavor in a cup of tea.
First, bring the water to a rolling boil. Then, pour water in a mug over the tea bag. Ridgways recommends using 1 tea bag per cup. Allow tea to steep for 3 minutes and remove the tea bag. Sweeten to taste. Since this is an herbal tea, it is best not to pour milk over the tea.