A medium strength Ceylon tea, fragrant and with a slightly sweet almond finish. Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavor of Italian Almond. The slightly malty Ceylon Tea produces a deep amber infusion which is envloped by a delicious aroma of amaretto. The tea has a nutty, sweet edge with a rich body. Ideal taken with sweet cakes and pastries, or for something different, as a t-Shakem brewed strong cooled and poured over vanilla ice cream.
triangular mesh bag allows large leaf teas to be used and to brew
better as there is more space inside the bag. The tea can be seen
clearly through the bag, enhancing its appearance.
Single Origin 100% Pure Ceylon
Dilmah is entirely grown, handpicked and packaged in Ceylon (Sri Lanka), producer of the world's finest tea. Single origin explains why Dilmah s fresher, richer and full of flavor. Discerning tea drinkers will recognize the distinct difference in the very first sip.
Packaged at the Source, Garden Fresh and All Natural
Packaged in Sri Lanka within days of picking fresh leaf in the tea fields, maximizes freshness, the key to antioxidants in tea.
Ordinary teas have abandoned the centuries old "orthodox" method or manufacturing for the fast track CTC (cut twist curl) method to meet demand for a quicker brew from tea bags. This sacrifices the character and real taste of tea. Dilmah stands firmly by traditional tea making methods, which explains why Dilmah tea tastes different.