The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character. Deep, reddish brown liquor. An ideal accompaniment to strong tasting food.
Delicious tea from Ceylons well renowned growing regions of Dimbulla
and Uva. A creation of British farmers who pioneered the tea industry
in the days of the British Raj. Rich, full bodied, flavorsome.
Single Origin 100% Pure Ceylon
Dilmah is entirely grown, handpicked and packaged in Ceylon (Sri Lanka), producer of the world's finest tea. Single origin explains why Dilmah s fresher, richer and full of flavor. Discerning tea drinkers will recognize the distinct difference in the very first sip.
Packaged at the Source, Garden Fresh and All Natural
Packaged in Sri Lanka within days of picking fresh leaf in the tea fields, maximizes freshness, the key to antioxidants in tea.
Ordinary teas have abandoned the centuries old "orthodox" method or manufacturing for the fast track CTC (cut twist curl) method to meet demand for a quicker brew from tea bags. This sacrifices the character and real taste of tea. Dilmah stands firmly by traditional tea making methods, which explains why Dilmah tea tastes different.