Williamson English Breakfast is a blend of tea from Assam and Kenya, producing a brisk, full bodied tea ideal for morning drinking. Williamson English Breakfast Tea uses tea leaves from India and Kenya.

Williamson English Breakfast is an award winning tea. Williamson English Breakfast won a 2 star award from the International Taste and Quality Institute. The Institute is made up from top professional chefs and sommeliers from all over Europe who independently taste the teas.

Williamson English Breakfast originates in India. The Indian tea used in Williamson English Breakfast comes from the Assam Valley, flanked by the mighty Brahmaputra River in Northern India. Williamson uses 2nd Flush Assam teas which are renowned for their malty character and offer a full bodied cup. Then, Williamson English Breakfast Tea is blended with special teas from Kenya. Why so special? Well the teas are grown on Williamson's tea farms situated in the Nandi and Kericho districts of Kenya.

Williamson English Breakfast is best enjoyed with milk.

Note: Williamson & Magor Tea has been renamed Williamson Tea)
Williamson Tea
England

Williamson Tea is a special name among tea connoisseurs. As one of the world�s few private tea producing companies, Williamson Tea occupies an unique position in growing, producing, marketing, and selling fine teas.

Williamson Tea has been growing and selling quality tea since 1869 when Captain J H Williamson, who was involved in the management of tea estates in Assam, met R B Magor, an assistant with the Great Eastern Hotel in Calcutta.

A family-owned company, the Williamson Tea group remains one of the worlds largest tea producers. Williamson Tea operates 4 Kenyan tea estates in Changoi, Kapchorua, Kaimosi and Tinderet. Williamson Tea farms are set in the spectacular Kenyan Highlands and produce some of the worlds finest teas. The Kenyan Highlands have rolling hills carpeted in neat, bright green tea bushes. The Kenyan climate is perfect for producing tea with rain falling almost every afternoon. Williamson Tea farms are based in Nandi and Kericho districts of Kenya.