Since much of the US is covered in snow, here is a tropical recipe to remind us of warmer weather ahead.
Here is a fun, delicious and healthy recipe using rooibos tea. Although you can use any rooibos tea, why not use rooibos made in South Africa, the home of this red tea. Intaba Tea is made in South Africa. It is superb and inexpensive.
TROPICAL FRUIT PUNCH (Recipe courtesy of Intaba Tea Company)
750 ml (a little over 3 cups) strong, cold Intaba Rooibos tea (use 4 tea bags)
250 ml pineapple juice (just over 1 cup)
1 can (100g) granadilla (passionfruit) pulp
40g sugar (about 1.5 ounces)
Crushed ice
Glacé cherries
Fresh pineapple cubes
Fresh mint, chopped
1. Mix tea, pineapple juice, granadilla pulp, sugar and ice.
2. Decorate with cherries, pineapple cubes and mint
3. Serve chilled (4 glasses)
Serve. Your guests will think you are suberb for this health, tasty and different drink.