Taylors Scottish Breakfast Tea is a blend of tea from Kenya's Eastern Highlands and the Assam region of India. Scotland is famous for its water, whether used for salmon-fishing or whisky making. Taylors Scottish Breakfast is designed specifically for Scotland's soft water. Taylors Scottish Breakfast is served with milk.

Taylors of Harrogate is now part of Betty & Taylors of Harrogate in Yorkshire, England. Taylors was started by Charles Taylor in 1886 in England and began as CE Taylor & Co. Taylor began his career buying teas that stores could sell as their house brand. Taylor's specialty was creating new blends of tea tailored to each area's unique local water. Charles and his brother Llewellyn Taylor started CE Taylor in Leeds, England as tea and coffee merchants. 

Taylors has been awarded The Queen�s Award for Enterprise for Sustainable Development, given only to companies with strong ethical, social and environmental values.