Made from East African tea leaves, Taylors Decaffeinated Tea has a light, sweet flavor. Taylors has chosen the natural carbon dioxide method to produce decaffeinated tea. The less common, but more expensive, carbon dioxide (CO2) method of decaffeination involves putting the tea leaves into water and adding liquid carbon dioxide. When the water and carbon dioxide are drained off, the caffeine is removed, which leaves a decaffeinated tea leaf. This method is chemical free and preserves natural flavors better, resulting in superior taste.

Taylors Decaffeinated Tea can be served on its own or with milk or lemon.