Taylors Ceylon tea uses tea leaves from the very best highland tea gardens of Ceylon (Sri Lanka), the 'Scented Isle.' Taylors Ceylon tea yields a mellow, golden tea with an aromatic bouquet. Taylors Ceylon uses tea from the estates of the Uva and Dimbula districts where in the clear, cool air, the tea bushes grow slowly, producing a fine quality crop with a delicate flavor and rosy color.