Dilmah Vanilla Ceylon Tea

Free Live Chat Software

Home > Tea by Brand > Dilmah >

Dilmah Vanilla Ceylon Tea in Caddy (20 Luxury Tea Bags)

Our Price: $10.99
Best By May 2010

Contents: 20 Luxury Tea Bags

Quantity in Stock: 10

Product Code: DILVC

Qty:

Description

Brand History

A light, bright tea with a sensual and aromatic finish. The combination of high grown Ceylon and the inspiring aroma of Vanilla make this a delightful tea. High elevation Ceylon Tea in perfect balance with the exotic, creamy aroma of Vanilla, this is a high quality tea with a fun aspect. Ideal taken straight, perhaps with a touch of sugar if desired. While the tea is infusing, savour the aroma of tea mingling with Vanilla. Tasting notes - Granular with deep dark brown colors found in aged Cognac (browns as well as blacks, purples and flecks of orange from the vanilla). A medium bodied tea of chestnut colored liquor. Aromas of sour preserved plum and vanilla butter can be detected on the nose. However, what emerges in the mouth hints of magnolia and plum. This velvety textured tea is indulgent and engaging.

Special triangular mesh bag allows large leaf teas to be used and to brew better as there is more space inside the bag. The tea can be seen clearly through the bag, enhancing its appearance.

Single Origin 100% Pure Ceylon
Dilmah is entirely grown, handpicked and packaged in Ceylon (Sri Lanka), producer of the world's finest tea. Single origin explains why Dilmah s fresher, richer and full of flavor. Discerning tea drinkers will recognize the distinct difference in the very first sip.

Packaged at the Source, Garden Fresh and All Natural
Packaged in Sri Lanka within days of picking fresh leaf in the tea fields, maximizes freshness, the key to antioxidants in tea.

Traditionally Manufactured
Ordinary teas have abandoned the centuries old "orthodox" method or manufacturing for the fast track CTC (cut twist curl) method to meet demand for a quicker brew from tea bags. This sacrifices the character and real taste of tea. Dilmah stands firmly by traditional tea making methods, which explains why Dilmah tea tastes different.