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  Dilmah Nuwara Eliya Pekoe Tea in Caddy (20 Luxury Tea Bags)
  Dilmah Nuwara Eliya Tea

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Our Price: $10.99
Best By Dec 2009

Contents: 20 Luxury Tea Bags

Quantity in Stock:9

Product Code: DILNUP
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Description Brand History
 
Tea from Nuwara Eliya, also called 'Little England', combines sophisticated flavor, with a delicate, golden infusion. Nuwara Eliya is one of the four premier tea growing regions of Ceylon and its teas are relished by connoisseurs for their uniqueness. This seasonal Nuwara Eliya tea is distinctive amongst Ceylon Teas, recognizable by the delicate and gentle character, the golden glow of the tea, and its mildly green finish. Tasting notes - Slightly granular with lots of dark brown revealing a touch of green. The infused leaf is somber brown with a tinge of red. This tea presents an elegant style and it is medium bodied. The liquor is shiny with a depth of colour - golden orange. Aromas and flavours hint of honey and mown grass left to dry.  There is a velvety texture and in taste, one detects some honey notes. A luxurious and lavish tea.

Special triangular mesh bag allows large leaf teas to be used and to brew better as there is more space inside the bag. The tea can be seen clearly through the bag, enhancing its appearance.

Single Origin 100% Pure Ceylon
Dilmah is entirely grown, handpicked and packaged in Ceylon (Sri Lanka), producer of the world's finest tea. Single origin explains why Dilmah s fresher, richer and full of flavor. Discerning tea drinkers will recognize the distinct difference in the very first sip.

Packaged at the Source, Garden Fresh and All Natural
Packaged in Sri Lanka within days of picking fresh leaf in the tea fields, maximizes freshness, the key to antioxidants in tea.

Traditionally Manufactured
Ordinary teas have abandoned the centuries old "orthodox" method or manufacturing for the fast track CTC (cut twist curl) method to meet demand for a quicker brew from tea bags.  This sacrifices the character and real taste of tea.   Dilmah stands firmly by traditional tea making methods, which explains why Dilmah tea tastes different. 

 

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