Home > Tea by Type > Cinnamon Tea >   Dilmah Ceylon Cinnamon Spice Tea in Caddy (20 Luxury Tea Bags)
	Our Price: $10.99 Best By Dec 2009 Contents: 20 Luxury Tea Bags Quantity in Stock: 0 Product Code: DILCCSC Qty:    Email me when Back-In-Stock

Description Brand History   A combination of Ceylon's finest produce - fine Ceylon Tea, grown at 4,000 feet elevation in the Dimbula Region in the spicy embrace of Ceylon Cinnamon. The dry leaf is shotty in appearance. In the cup, a golden brown infusion, with brightness, medium body and a sweet spicy quality. The slightly woody note of Cinnamon with its pervasive fragrance is enlivening and complements the tea perfectly, adding a touch of sharpness. Tasting notes - Tight granular brown-black with orange flecks in the leaf. Of mahogany color (chestnut with red tones) in the liquor color, this tea smells and tastes of freshly ground cinnamon and hazelnuts. The sweet cinnamon flavor is strong but soon gives way to black tea flavors with nuances of nutmeg and spice. An enticing and glamorous tea that will enkindle your palate. Special triangular mesh bag allows large leaf teas to be used and to brew better as there is more space inside the bag. The tea can be seen clearly through the bag, enhancing its appearance. Single Origin 100% Pure Ceylon Dilmah is entirely grown, handpicked and packaged in Ceylon (Sri Lanka), producer of the world's finest tea. Single origin explains why Dilmah s fresher, richer and full of flavor. Discerning tea drinkers will recognize the distinct difference in the very first sip. Packaged at the Source, Garden Fresh and All Natural Packaged in Sri Lanka within days of picking fresh leaf in the tea fields, maximizes freshness, the key to antioxidants in tea. Traditionally Manufactured Ordinary teas have abandoned the centuries old "orthodox" method or manufacturing for the fast track CTC (cut twist curl) method to meet demand for a quicker brew from tea bags.  This sacrifices the character and real taste of tea.   Dilmah stands firmly by traditional tea making methods, which explains why Dilmah tea tastes different.

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